Lighten Up For Lentposted 2/22/2012
Does lightening up dishes for Lent mean you have to sacrifice big flavor? Not at all, Americans have more flavorful and convenient seafood to use in Lenten dishes than ever before. MORE ...
The Sunnier Side of Breakfastposted 2/22/2012
There's good news for breakfast lovers who've resolved to eat better this year: with a few simple substitutions, you can still enjoy a hearty, satisfying morning meal without some of the guilt. MORE ...
Chocolate Mousse Pillowsposted 2/22/2012
Ingredients
1/2 package Nasoya Silken tofu
3/4 cup semisweet chocolate chips, melted (see note)
1/4 cup liquid sweetener (agave nectar, pure maple syrup or honey)
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Layered Eggplant Parmesan Casseroleposted 2/22/2012
Ingredients
1 medium eggplant
2 large eggs
1/2 cup seasoned Italian bread crumbs
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