Bookmark and Share

No Tricks! Easy-to-Make Treats!


Spider Cupcakes
Halloween Cut-Out Cookies
Boo-Ville Dirt
Jack O'Lantern Brownies

(Family Features) - Thinking about Halloween inevitably conjures up images of goblins, ghouls and ghosts who walk the earth for a night of fright. This year, let a friendly spirit into the house instead - the spirit of fun!

Wandering spirits aside, Halloween is a great time for wandering imaginations. Invite family and friends in the spirit of fun to partake in the creative activities of the season. Homemade costumes foster creativity and fun, as does dressing up the front porch for guests with jack-o-lanterns and scarecrows in outrageous getups.

Past the front door, welcome guests into a memorable party filled with fun treats, not scary tricks. Guests can decorate masks, make up silly Halloween songs set to familiar tunes and munch on festive goodies. Invite the spirit of fun, and the enjoyable memories of Halloween will haunt you, happily, for the rest of the year.

For other unique Halloween recipes, decorating and gift ideas, and family fun activities, visit www.brightideas.com.

Spider Cupcakes

Ingredients
  • 1 (18.25-ounce) box devil's food cake mix
  • 1 (26.5-ounce) bag Snickers or Milky Way Fun Size Bars, unwrapped
  • 1 (14-ounce) bag M&M'S Milk Chocolate Candies for Halloween
  • 1 (16-ounce) can dark chocolate frosting
  • 1 (10.5-ounce) can chocolate sprinkles
  • 24 large marshmallows
  • 48 black licorice laces

Preparation
    1. Preheat oven to 350°F. Prepare cake mix according to package instructions. Fill 2 muffin tins with paper liners.
    2. Fold candy bars into batter, then transfer to prepared pans.
    3. Bake 18 to 21 minutes. Remove pans from oven, transfer to wire rack and let cool completely.
    4. Reserve 2 tablespoons of chocolate frosting in resealable plastic bag.
    5. Spread tops of cupcakes with remaining frosting, then coat with chocolate sprinkles.
    6. Cut marshmallows in half horizontally. Using reserved frosting, attach marshmallows to cupcakes as eyes.
    7. Evenly quarter licorice laces. Press 4 pieces on two sides of each cupcake for spider legs. Dot marshmallow centers with frosting and attach an M&M'S to each. Attach another M&M'S for mouth.

Serves
Makes 24 cupcakes

Halloween Cut-Out Cookies

Ingredients
  • 1 (18-ounce) roll refrigerated sugar cookie dough
  • 2/3 cup all-purpose flour
  • 2 (14-ounce) bags M&M'S Milk Chocolate Candies for Halloween
  • 1 (16-ounce) can vanilla frosting
  • Black food coloring
  • 6 large colored craft sticks
  • 1 (6-inch) flowerpot
  • 1 Styrofoam square
  • 6 (12-inch) strands colored raffia

Preparation
    1. Preheat oven to 350°F. Knead together cookie dough and flour until smooth.
    2. Roll out dough to 1/4-inch thickness. Using large Halloween cookie cutters, cut out 6 cookies and transfer to cookie sheet. Gather up dough scraps and re-roll, if necessary.
    3. Slide a craft stick underneath each cookie and press into dough. Bake cookies until golden brown, about 12 to 15 minutes. Transfer cookie sheet to wire rack.
    4. When cookies are cool, divide vanilla frosting between 2 bowls. Using food coloring, color half of frosting black.
    5. Spread frosting over cookies, and decorate with candies (eyes, noses, etc.). Let dry, about 30 minutes.
    6. Fill flowerpot with Styrofoam. Tie each craft stick with raffia. Press craft sticks into Styrofoam. Sprinkle remaining candies over Styrofoam.

Serves
Makes 6 large cookies

Boo-Ville Dirt

Ingredients
  • 1 (9-ounce) box chocolate wafers
  • 1 (5.9-ounce) box instant chocolate pudding
  • 1 (13-ounce) bag Snickers Fun Size Bars
  • 1 (13-ounce) bag Twix Fun Size Bars
  • 2 cups whipped topping
  • 1 (14-ounce) bag M&M'S Milk Chocolate Candies for Halloween
  • 1 tube white decorating icing

Preparation
    1. Put chocolate wafers into large plastic bag and crush into a fine crumb. Set aside.
    2. Set aside 9 Snickers bars and roughly chop remainder. Place in mixing bowl and set aside.
    3. Chop Twix bars, place in separate mixing bowl and set aside.
    4. Prepare pudding according to package directions. Refrigerate 10 minutes.
    5. Fold whipped topping into pudding.
    6. Line bottom of 9- x 13-inch pan with chopped Snickers bars. Spoon half of pudding mixture over candy, then sprinkle with Twix bars and top with remaining pudding.
    7. Spread chocolate wafer crumbs over entire surface, mounding some crumbs in different areas to make hills.
    8. Use M&M'S to make a path. Decorate remaining 9 Snickers bars with white icing and press bars into prepared surface, creating a spooky landscape.

Serves
Makes 20 to 24 servings

Jack O'Lantern Brownies

Ingredients
  • 1 box (for 9x13-inch pan) brownie mix
  • 1 (16-ounce) can white frosting, tinted with orange food coloring
  • 1 (14-ounce) bag M&M'S Milk Chocolate Candies for Halloween
  • 6 green Starburst Fruit Chews, Tropical variety

Preparation
    1. Line bottom only of 9-inch round baking pan with parchment paper.
    2. Prepare and bake brownie mix according to package directions.
    3. Once baked, cool completely, unmold and place on platter.
    4. Ice with orange-tinted frosting. Use black M&M'S for Jack O'Lantern's eyes, nose and mouth.
    5. Microwave fruit chews 3 to 4 seconds. Mold into one piece with fingers. Pull off 1/3, set aside. Mold remainder into thick stem shape. With hands, roll reserved piece into long rope on flat surface. Make curlicues. Press stem into top of cake, decorate with "vines."

Serves
Makes 12 servings

SOURCE: M&M'S Seasonal Brands