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Passing the Bar

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No-Bake S'Mores Bars

(Family Features) - When you need to bring a dessert to a springtime gathering, but you're not sure how many people will attend, a bar cookie is a great option. Like the proverbial "loaves and fishes," bar cookies can feed the few or the many.

A pan of bar cookies can be cut into large pieces for fewer people or small pieces for a bigger crowd. If necessary, you can wait to cut them until you see how many you'll need to serve. They arrange easily on a pretty dessert platter or glass cake stand.

Bar cookies are favorites at bridal and baby showers, backyard barbecues, springtime potluck dinners, graduations, Father's Day feasts or family reunions. One of the most popular is based on classic American s'mores, those campfire confections of toasted marshmallow, chocolate and graham crackers.

No-Bake S'Mores Bars are easy enough for kids to make and have a little fun in the kitchen. Milk chocolate morsels melt into rich cream to coat fluffy miniature marshmallows and graham cracker pieces. All you do then is press the mixture into a pan and refrigerate until firm.

For more easy-to-make and scrumptious-to-eat bar cookie recipes, check out VeryBestBaking.com.
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No-Bake S'Mores Bars

  • 1/2 cup heavy whipping cream
  • 1 3/4 cups (11.5-ounce package) Nestlé Toll House Milk Chocolate Morsels
  • 3 1/2 cups miniature marshmallows
  • 7 1/2 ounces chocolate-covered graham crackers, broken into bite-size pieces

    1. LINE 9-inch-square baking pan with heavy-duty foil.
    2. HEAT cream in medium saucepan over medium-high heat 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
    3. SPREAD mixture into prepared pan; press down lightly. Refrigerate 2 hours or until firm. Cut into bars.
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Serving Size 16 bars

SOURCE: Nestlé Toll House Morsels

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