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One-Skillet Spaghetti Mac

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One-Skillet Spaghetti Mac

(Family Features) - Enjoy family-favorite flavors in a weeknight-easy skillet bake.

One-Skillet Spaghetti Mac

  • 1/2 cup Original Bisquick mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder, if desired
  • 1 cup water, divided
  • 1 egg
  • 1 pound lean (at least 80%) ground beef
  • 2 cups spaghetti sauce
  • 1 cup uncooked small elbow macaroni

    1. Heat oven to 375°F. In small bowl, stir together baking mix, cheese, garlic powder, 1/4 cup water and egg; set aside.
    2. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, remaining 3/4 cup water and macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon baking mixture around edge of skillet, leaving center open.
    3. Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan if desired.
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Notes, Tips & Suggestions
High altitude (3500 to 6500 ft.): Increase water for beef mixture to 1 cup. Bake 22 to 27 minutes.

SOURCE: General Mills

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