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Lemon Chiffon Bars

Brighter days are here and warmer temperatures aren't far behind. With the change of seasons, it's the perfect time to try a new dessert - like these delicious Lemon Chiffon Bars!

They pair refreshing citrus taste with light, fluffy marshmallows - a sweet treat everyone will love, no matter what the occasion. They're an easy way to brighten the day for your family and friends!

Lemon Chiffon Bars

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1/2 cup (1 stick) butter, melted
  • 25 Jet-Puffed Marshmallows
  • 2 teaspoons grated lemon peel
  • 1/4 cup lemon juice
  • 1 cup thawed Cool Whip whipped topping
  • 16 fresh raspberries
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    1. PREHEAT oven to 350°F.
    2. MIX flour, sugar and butter until well blended. Press firmly onto bottom of greased 8-inch square baking pan. Bake 15 minutes or until lightly browned. Meanwhile, mix marshmallows, lemon peel and lemon juice in large saucepan; cook on low heat until marshmallows are completely melted, stirring constantly. Remove from heat. Cool crust and marshmallow mixture completely.
    3. ADD whipped topping to marshmallow mixture; stir with wire whisk until well blended. Spread evenly over crust. Refrigerate at least 2 hours or until slightly firm.
    4. CUT dessert into 16 bars to serve; top each bar with a raspberry. Store leftover bars in tightly covered container in refrigerator.

Preparation Time
25 minutes plus refrigerating

Makes 16 servings, 1 bar each

SOURCE: Jet-Puffed® Marshmallows

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