(Family Features) - Dinner for the family is easy - and delicious - when Tex-Mex Beef Enchiladas are on the menu. You can streamline preparation of this dish by purchasing quick-cooking ground beef, prepared enchilada sauce and packaged tortillas.
For added convenience, purchase the cheese already shredded. To make the simple filling, brown ground beef with onion and garlic and mix with the prepared enchilada sauce. Then, just fill and roll up the tortillas and bake! From start to finish, Tex-Mex Beef Enchiladas can be ready in just 45 minutes.
While they bake, there is ample time to prepare a side of your favorite vegetable or a salad of greens, sliced avocados and orange segments. Serve the enchiladas with a sprinkling of cilantro and a dollop of sour cream.
Remember the food safety rules when cooking ground beef. First, if frozen, defrost beef in the refrigerator for about 24 hours before use - never thaw at room temperature or under hot water. And when browning ground beef, be sure to cook it thoroughly so no pink remains.
For additional beef information and more delicious family favorite recipes, visit www.BeefItsWhatsForDinner.com.