(Family Features) - Need a stunning starter for a special Valentine's meal? These stuffed, roasted portobello mushrooms are the answer. Perfectly portioned and designed to be made ahead, your guests will be impressed not only with the taste but also the sophistication of this dish.
The easy-to-make filling starts with convenient, ready-to-use Aunt Nellie's Pickled Beets. The homemade flavor and sweet, tangy taste of the beets harmonizes with nutty walnuts and creamy goat cheese to create an irresistible taste sensation. The mushroom caps can be stuffed ahead and refrigerated until needed. Then it's less than 15 minutes in the oven to roast the portobellos and melt the cheese.
Having a cocktail party or serving buffet style? Then check out the appetizer version of this recipe. Instead of full-size portobellos, baby ones (also know as crimini mushrooms) are stuffed and roasted. These stylish miniature versions are also impressive.
Whatever the setting, Roasted Portobello Mushrooms With Beets and Goat Cheese are sure to be the star of the meal.