(Family Features) - Water splashing in the pool. The crack of a baseball bat. Add one more sound of summer-the sizzle of sausage on the grill. Enjoy fun in the sun with easy and delicious grillin' that won't slow you down.
Try lighter, leaner turkey sausage, plumped and bronzed on the grill. Two varieties of Johnsonville's new turkey sausage-Turkey with Cheddar and Smoked Turkey Sausage-are slow-cooked to perfection for the full, juicy flavor you've come to expect.
So, grill for "yum." While "in-the-bun" may be the most common way to eat sausage, you can add fun, flavor and color to your summer meal with Johnsonville Turkey Sausage Kabobs or Stir-Fry. The links come in a re-sealable package, which makes it easy to create single-serve meals and save leftovers.
For more information and recipes, visit www.johnsonville-turkey.com.