(Family Features) - Ah, comfort food. Nothing fancy, just simple, homemade dishes that warm the body and the soul.
Turkey pot pie is an easy-to-make, hearty dish that can comfort a whole crowd at the dinner table. And this recipe, from Organic Valley Ohio Dairy Farmer Charlene Stoller, uses good-for-you organics, so you can feel even better about serving it to the family.
Charlene's recipe combines chunky turkey and vegetables in a creamy, broth-rich sauce. She tops the "gravy" mixture with pie dough, mashed potatoes or biscuits. Her husband likes it with grated cheese on top, too.
Turkey is a lean white meat that's low in fat and big on flavor. The organic turkeys from Organic Prairie are raised on 100 percent certified organic feeds that are free of synthetic pesticides and antibiotics. So the meat you put into your pot pie is healthy, safe and delicious.
If you've never tried cultured butter in a recipe, this is the perfect opportunity. Cultured butter has a richer, more buttery flavor than regular butter. The award winning cultured butter from Organic Valley is made with organic sweet cream and live cultures. It's then ripened slowly and churned in small batches. This time-honored style of butter making enhances the natural sweetness of the butter and makes it easier to digest.
Bring comfort to your table with a family favorite recipe made with the goodness of organics.
For more recipes, and to learn about organic foods, visit organicvalley.coop.