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Make Easter Entertaining Easier

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Crunchy Onion Chicken
Baked Penne and Ham

(Family Features) - This Easter, impress friends and family with delicious recipes that allow you to entertain with ease so you can spend more time with guests and less time in the kitchen.

Main dishes like Crunchy Onion Chicken and Baked Penne and Ham take only ten minutes to prepare and cook in thirty minutes or less. The secret to their crowd-pleasing flavor is using crushed french fried onions as a coating. Using original or cheddar flavored varieties from French's gives chicken tenders, pork, vegetables and fish a crispy, crunchy exterior that locks in a moist, tender interior.

French fried onions also make a tasty topping for budget-friendly recipes like casseroles, burgers, meatloaf and stuffing.

For more great recipes and cooking tips from the test kitchen at French's, please visit www.frenchsfoods.com.

Crunchy Onion Chicken

  • 2 cups (4 ounces) French's Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 5-ounce boneless skinless chicken breasts
  • 1 egg, beaten

    1. Place french fried onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
    2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
    3. Bake at 400°F for 20 minutes or until no longer pink in center.

Preparation Time
5 minutes

Cook Time
20 minutes

Makes 4 servings

Baked Penne and Ham

  • 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery Soup
  • 1 1/4 cups milk
  • 3 cups cooked penne pasta (2 cups uncooked)
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cups (4 ounces) French's Cheddar or Original French Fried Onions
  • 1 cup diced cooked ham
  • 1/3 cup chopped fresh tomatoes
  • 1/2 cup frozen peas, thawed

    1. Heat oven to 375°F. Combine soup and milk in 2-quart shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup french fried onions, ham, tomatoes and peas.
    2. Bake, uncovered, 30 minutes or until hot. Stir.
    3. Top with remaining cheese and onions. Bake 3 minutes until cheese melts and onions are golden.
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Preparation Time
10 minutes

Cook Time
33 minutes

Makes 4 servings

Notes, Tips & Suggestions
Tips: You may substitute oil-packed sun-dried tomatoes for the fresh tomatoes.
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SOURCE: French's

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