(Family Features) - This Easter, impress friends and family with delicious recipes that allow you to entertain with ease so you can spend more time with guests and less time in the kitchen.
Main dishes like Crunchy Onion Chicken and Baked Penne and Ham take only ten minutes to prepare and cook in thirty minutes or less. The secret to their crowd-pleasing flavor is using crushed french fried onions as a coating. Using original or cheddar flavored varieties from French's gives chicken tenders, pork, vegetables and fish a crispy, crunchy exterior that locks in a moist, tender interior.
French fried onions also make a tasty topping for budget-friendly recipes like casseroles, burgers, meatloaf and stuffing.
For more great recipes and cooking tips from the test kitchen at French's, please visit www.frenchsfoods.com.