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Mix It Up With Jenny - Super Treats for the Super Bowl

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Rocky Road Squares
Easy Double Chocolate Chip Brownies

(Family Features) - While there's a time and a place for elegant desserts, a Super Bowl party isn't one of them. All the fun and action call for something easy for guests to handle and easy for hosts to make. So for this year's party, I'll be bringing some highly munchable bar cookies.

In looking through my recipe "playbook," I found so many good options that it was hard to narrow them down. But I finally made the call and want to share these championship recipes with you.

Fans of chocolate and marshmallows will cheer for these Rocky Road Squares. By substituting evaporated milk for water, you get a super-rich texture and very fudgy flavor. And by using melted chocolate morsels as well as whole ones, these Easy Double Chocolate Chip Brownies score big on the taste meter. You may want to make an extra batch, because they'll be scooped up in no time! 

For more ways to make you the MVP of the party, visit www.verybestbaking.com
Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and Verybestbaking.com.

Rocky Road Squares

Ingredients
  • 1 package (19.5 to 21 ounces) fudge brownie mix
  • 1/2 cup vegetable oil, per package directions
  • 2 large eggs, per package directions
  • 1/2 cup Nestlé Carnation Evaporated Milk
  • 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels
  • 2 cups miniature marshmallows
  • 1 cup coarsely chopped walnuts

Preparation
    1. PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan.
    2. PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.
    3. BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.
    4. BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.

Preparation and Baking Time
35 minutes

Calories: 230g     Total Fat: 13g
Cholesterol: 20mg     Protein: 3g
Carbohydrates: 27g     Sodium: 80mg

Serves
2 dozen brownies

Easy Double Chocolate Chip Brownies

Ingredients
  • 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts

Preparation
    1. PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.
    2. MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.
    3. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Preparation and Baking Time
28 minutes

Calories: 190g     Total Fat: 10g
Cholesterol: 35mg     Protein: 3g
Carbohydrates: 23g     Sodium: 50mg

Serves
2 dozen bars

Related Recipes
Rocky Road Squares

SOURCE: Nestle



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