Simple Rules for Savvy Cooking
(Family Features) - There's nothing that says family cooking quite like a fragrant casserole served straight from the oven. To make sure recipes - like this Greek Chicken and Rice - are cooked with care, the Pyrex® brand has teamed up with Editor-In-Chief of Semi-Homemade Magazine and Food Network star Sandra Lee to offer at-home chefs a few easy rules to uncomplicate your kitchen.
"I'm pleased to work with the Pyrex brand to share these 4 Simple Rules. I've been a fan of Pyrex products for many years - using them in my own kitchen," said Lee. "The 4 Simple Rules are easy to follow and incorporate into your everyday cooking lifestyle."
- Always place hot glass bakeware on a dry, cloth potholder or towel. Never place hot glass bakeware on top of the stove, on a metal trivet, on a damp towel, directly on a counter or in a sink.
- Never put glass bakeware directly on a burner or under a broiler.
- Always allow the oven to fully preheat before placing glass bakeware in the oven.
- Always cover the bottom of the dish with liquid before cooking meat or vegetables.
Visit www.pyrexware.com for savvy cooking tips and more recipes from Sandra Lee.