Monday Meal Makeovers
Create Lasting Change, One Week at a Time
Thai Peanut-Sauced Veggie Meatballs
Sweet-and-Sour Veggie Meatballs
(Family Features) For some, Mondays may be the start of another week of the same old thing. But with a little help, Mondays can be the perfect time to make a difference in your routine. Celebrity fitness trainer and author Kathy Kaehler has teamed up with MorningStar Farms and the Meatless Monday campaign to encourage people to eat a healthier diet, one week at a time.
"My approach to lasting change has always been to start with small steps," said Kaehler. "I advise taking a weekly approach to help make diet and exercise changes manageable."
Kaehler shares these simple tips and tools for success:
- Get Organized at the Top of the Week. Use Sundays to make a grocery list, rinse and prep your vegetables for the week, and make a schedule of dinners for each night. It will take you no longer than an hour, will help you get organized, and will save time and money.
- Go Meatless on Mondays. Join the national Meatless Monday campaign and pledge to reduce your meat intake, one Monday at a time. It's a fun way to explore meatless eating, and there are some great meat alternative products, such as MorningStar Farms, that you can incorporate each week.
- Themed Meals. Planning themed meals can make eating healthy a little more exciting. Try meatballs on Monday, tacos on Tuesday and fish on Friday. Try these recipes for Sweet-and-Sour Veggie Meatballs over brown rice or Thai Peanut Sauced Veggie Meatballs over your favorite noodles.
For recipes, coupons and more, visit www.MorningStarFarms.com.
Thai Peanut-Sauced Veggie Meatballs
Ingredients
- 2 packages (8.5 ounces each) Morningstar Farms Meal Starter Veggie Meatballs
- 2/3 cup creamy peanut butter
- 1/2 cup vegetable broth
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons chili paste with garlic (sambal oelek)
- 2 teaspoons grated gingerroot
- 1 teaspoon sugar
- 3 tablespoons sliced green onions
- 3 tablespoons dry roasted peanuts
Preparation
- Prepare veggie meatballs according to package directions.
- Meanwhile, in small saucepan whisk together peanut butter, broth, soy sauce, vinegar, chili paste, gingerroot and sugar. Cook and stir over medium heat for 3 to 5 minutes or until heated through.
- In chafing dish or 2 1/2-quart crockery cooker, place meatballs. Spoon peanut sauce over top, gently stirring to mix. Sprinkle with green onions and peanuts. Keep warm over low heat for up to 2 hours. Serve with cocktail picks.
Preparation Time
20 minutes
Serves
14
Sweet-and-Sour Veggie Meatballs
Ingredients
- 2 packages (8.5 ounces each) Morningstar Farms Meal Starter Veggie Meatballs
- 1/2 cup firmly packed brown sugar
- 4 teaspoons cornstarch
- 1/3 cup vegetable broth
- 1/3 cup red wine vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon light-colored corn syrup
- 2 teaspoons grated gingerroot
- 1 large red bell pepper, cut into 1-inch pieces
- 3 green onions, cut into 1-inch pieces
Preparation
- Prepare veggie meatballs according to package directions.
- In medium saucepan stir together brown sugar and cornstarch. Stir in broth, vinegar, soy sauce, corn syrup and gingerroot. Cook and stir over medium-high heat until boiling and thickened. Stir in bell pepper.
- In chafing dish or 2 1/2-quart crockery cooker place meatballs. Spoon sauce over top, gently stirring to mix. Sprinkle with green onions. Keep warm over low heat for up to 2 hours. Serve with cocktail picks.
Preparation Time
20 minutes
Serves
14
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