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Make Brown Bagging Better

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California Turkey Sandwich

(Family Features) Brown bagging with a tasty sandwich is a great way to save money and enjoy a healthier lunch. But sometimes you can fall into a rut and get bored eating the same thing every day. Here are some easy ways to make brown bagging better:

  • Try different sandwich bread - Add some extra flavor to your favorite sandwich with a zesty rye, a dark pumpernickel or an Asiago ciabatta.
  • Switch spreads - Mayo and yellow mustard are good, but how about Italian-style deli dressing, honey mustard or even Russian dressing?
  • Stack your sandwich high with fresh ingredients - Avocado, hummus and cucumbers are all unexpected options that give an extra kick to any sandwich. 

This delicious turkey sandwich starts with premium Boar's Head Ovengold® Turkey Breast, which is roasted to perfection and certified heart-healthy. And like all Boar's Head Brand premium deli meats and cheeses, it is gluten-free and contains no fillers or artificial colors or flavors.

For more delicious ways to make your lunch better, visit www.boarshead.com.

California Turkey Sandwich

Ingredients
  • 3 slices Boar's Head OvengoldĀ® Turkey Breast
  • 1 slice Boar's Head Muenster Cheese
  • 1/4 medium avocado, peeled, pitted, thinly sliced
  • 2 lettuce leaves
  • 3/4 tablespoon Boar's Head Pepperhouse GourmaiseĀ®
  • 1 whole wheat sandwich roll, thin, round

Preparation
    1. Separate the sandwich roll in 2 halves. Layer the bottom half of bread with lettuce, tomato, turkey, avocado and cheese. Spread the Pepperhouse Gourmaise over top half of bread; then flip atop the sandwich. Press together lightly and serve.

SOURCE: Boar's Head


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