The Cooking Club of America www.cookingclub.com publishes several books throughout the year including "Celebrate! The Holiday Cookbook" which includes the following menu for Kwanzaa.

• Okra Corn Salad with Mustard Vinaigrette
  
• Groundnut Stew
• Savory Corn Meal Muffins
• Coconut Cake
• Festive Lemonade

Source: Charla L. Draper
It is not legal to reprint without author's permission.