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Nutritious Foods With
Kid Appeal

Kids' Favorite Macaroni and Cheese
(Family Features) - While today's kids are bombarded with messages to eat sugary
cereals, candy and high fat treats, parents struggle to
provide healthy alternatives. With a little effort, there
are ways to offer great-tasting nutritious foods that still
have plenty of kid appeal. The best foods for children are
ones that satisfy hunger, supply energy and provide
important nutrients.
- Fruits and vegetables provide a feeling of fullness with
no fat and only a small amount of calories as well as
important nutrients.
- Dairy products supply growing children with the extra
calcium they need. Make sure sandwiches or wraps include
cheese.
- Whole grain snacks are rich in complex carbohydrates and
fiber, and offer immediate energy that has staying power.
- Meats including turkey, chicken, roast beef, ham and
bologna supply protein, iron and zinc. Boar's Head Ovengold,
made with 100 percent oven-roasted turkey breast, has been
cited by numerous publications as the best tasting.
For Food-Sensitive Children
Many Boar's Head meats and cheeses have qualified to be
included on the Feingold Association list for persons on
food-sensitive diets. The Feingold Association is a non-
profit organization that raises awareness of the potential
role food and synthetic additives may have on behavior,
learning and health problems.
Visit www.boarshead.com or call 800-352-6277 for nutritional
information on all Boar's Head products or for a listing of
products included on the Feingold food list.
Kids' Favorite Macaroni and Cheese
Nonstick cooking spray
4 tablespoons butter or margarine, divided
3 tablespoons flour
2 1/2 cups whole milk
1 pound Boar's Head American Cheese, chunked
1/2 teaspoon dry mustard
Salt and pepper to taste
1 pound macaroni, in shapes such as pinwheels and spirals
1/4 cup grated Boar's Head Vermont Cheddar cheese
1/2 cup plain dry bread crumbs
Preheat oven to 350°F. Generously coat 2-quart baking dish
with cooking spray.
Melt 3 tablespoons butter, add flour and cook over moderate
heat 2 minutes, stirring constantly. Do not brown.
Add milk and whisk constantly until thickened, 3 to 5
minutes. Add American cheese and stir until blended. Add
seasonings and stir. Remove from heat.
Meanwhile, cook macaroni according to package directions.
Drain well, but do not rinse. Put macaroni back into pot and
add cheese sauce. Stir until blended.
Pour macaroni and cheese into baking dish, sprinkle with
Cheddar cheese and bread crumbs, and dot with remaining
tablespoon butter.
Bake 30 minutes or until bubbling and golden brown. Let
stand 10 to 15 minutes before serving. Serves 6
If your child loves ...
High-fat potato chips or French fries, try vegetable chips
or low-fat microwave popcorn, which is high in fiber.
Sugary rolled up fruit snacks, try small boxes of raisins or
frozen fruit and juice bars. Or for added nutrition, cut up
Boar's Head Maple Glazed Honey Coat Ham or Turkey and mix
with cubes of cantaloupe or honeydew melon for a sweet
nutritious snack.
Chicken nuggets, offer homemade macaroni and cheese or roll
up a slice of turkey, chicken, ham or roast beef with a
slice of cheese. Spear with a pretzel stick and use as an
alternative finger food.
If at first you don't succeed ...
Dress up fruits and vegetables. Slather celery with peanut
butter, or provide low-fat dip for carrots. Offer crackers
with several varieties of cheese. Cut vegetables into fun
shapes to provide visual appeal.
Make eating an event. Set aside time to eat together and
discourage kids from eating while watching TV. You'll enjoy
quality time and have a chance to monitor your child's food
intake, too.
Offer variety. For a change, try cheese slices, fresh fruit,
crackers and rolled up deli meats instead of a sandwich.
Boar's Head Ham, sliced fresh at the supermarket deli
counter, is made with only the finest cuts of meat, without
fillers, by-products, artificial flavors or colors -- and it
tastes great. Or try one of their 30 types of cheeses,
especially their popular American, which is known for its
creaminess.
Is That Real Cheese?
Cheese, one of the oldest processed foods known to man, is a
concentrated dairy product made from milk that has been
transformed into soft solids known as curds and a liquid
known as whey. The whey is then removed, leaving fresh
cheese curd, which is then stirred, heated, salted and/or
treated with brine. Some cheeses are also treated to modify
their flavor and taste and they are ripened over time.
Two criteria used by the Food and Drug Administration to
define cheese are moisture and milk fat contents. There are
a number of different types of processed cheeses specified
by the FDA that must be shown on the product label. Here's
what they mean:
Processed American cheese is the purest form of American
cheese and is made from cheddar, colby, cheese curd,
granular cheese or a combination thereof. It contains 51
percent of the cheese ingredient and a moisture content of
44 percent or less and 23 percent milk fat. Boar's Head
American Cheese contains 40 percent moisture and is made
with more natural cheddar than most for a distinct, creamy
flavor.
Cheese food is a variation of processed cheese that can
contain whey, powdered whey, non-fat dry milk and other
fillers. This variety is often found in the individually
wrapped singles in the dairy case.
Cheese spread is an altered version of cheese food that may
contain sweetener and stabilizing agents and must be
spreadable at 70 degrees.
Cheese product doesn't meet the FDA moisture/milkfat
standards and may contain milk protein concentrates, and
casein instead of cheese.
Imitation cheese is made mostly from casein and soy oils and
doesn't melt well.
A good tasting, nutritious sandwich provides kids with
energy for the day's activities and helps their bodies to
grow. Here, a classic turkey and cheese sandwich packs
nutrition and taste. Take two pieces of whole wheat bread,
and on one, layer two slices of Boar's Head Ovengold Turkey,
one slice of Boar's Head American cheese, two tomato slices
and lettuce leaves. Top with remaining slice of bread.
SOURCE: Boar's Head Deli Products
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