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Share the Bounty
Feed the Hungry
Classic Tuna Noodle Casserole
1 can (10 3/4 ounces) Campbell's Cream of Celery Soup or 98% Fat Free Cream of Celery Soup1/2 cup milk 1 cup cooked peas 2 tablespoons chopped pimiento (optional) 2 cans (about 6 ounces each) tuna, drained and flaked 2 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter or margarine, melted PREHEAT oven to 400°F. MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2- quart casserole. BAKE 20 minutes. Stir. MIX bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot. 4 servings Courtesy of Campbell Soup Company 
Easy Brownie Torte
1 package (1 pound 5.2 ounces) Betty Crocker chocolate chunk or triple chocolate chunk brownie mix1 tub (15 ounces) Betty Crocker Pour & Frost chocolate frosting 1/2 cup coarsely chopped chocolate-covered peanut butter cup candies PREHEAT oven to 350°F. Line 13 x 9-inch pan with foil so foil extends about 2 inches over sides. Spray foil with cooking spray. MAKE brownies as directed on package for 13 x 9-inch pan. Cool completely, about 1 1/2 hours. REMOVE from pan by lifting foil; peel foil away. Cut brownie in half lengthwise. MICROWAVE frosting as directed on tub; pour half of frosting over one half of brownie. Place other half of brownie on top; pour remaining frosting on top, allowing some to drizzle down sides. Sprinkle with candy. REFRIGERATE 30 minutes. Store loosely covered. 8 servings High Altitude (3500-6500 feet): Follow High Altitude package directions. Courtesy of General Mills, Inc. 
Chicken & Rice Casserole
2 cups cooked rice2 cups (8 ounces) shredded Monterey Jack cheese 1 1/2 cups cooked, chopped chicken breast meat 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk 1/2 cup finely chopped red onion 2 large eggs, lightly beaten 1/4 cup finely chopped cilantro 2 tablespoons butter or margarine, melted 1 tablespoon diced jalapeños Salt PREHEAT oven to 350°F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt. For freeze ahead: PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover. PREHEAT oven to 350°F. BAKE 60 to 70 minutes or until knife inserted in center comes out clean. Season with salt. 4 servings Courtesy of Nestle USA, Inc. SOURCE: Family Features Editorial Syndicate
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(Robin Kline/Family Features) - Americans are inventive and generous when it comes to
helping others. From our barn-raising, lend-a-hand roots to
today's walking to raise funds for disease research, we show
up to help those in need. Helping fight hunger in your
community is easy, fun and rewarding, and it makes a
difference.
Food activist Frances Moore Lappe, author of Diet for a
Small Planet and World Hunger: Twelve Myths, says, "We say
that we're just a drop in the bucket, and that's
meaningless. But wait a minute. If you have a bucket, those
raindrops fill it up very fast. Being a drop in the bucket
is magnificent. People everywhere are creating a bucket of
hope. And so our drops are incredibly significant."
Be a drop in the bucket and play a part in stopping hunger
in your community. There's a role for everyone — choose one
or more of these suggested activities, and check out the
national networks that bring muscle to the fight.
Individual efforts, multiplied, spell hope for ending
hunger.
Photos courtesy of America's Second Harvest and Harvesters,
Community Caring Initiatives
National Networks
Here's a sampling of hunger relief networks to explore: