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Welcome to the Yum Dynasty
 (Family Features) - If you're tired of serving your family the same old things,
there's a whole new era of eating waiting just behind your
freezer door.
Asian Sensations™ brings you delicious new snacks, appetizers and
meal solutions that offer the goodness of Asian anytime. Looking
for adventure? Break out the Thai Chicken Crisps. Need an after-school
snack in minutes? Skip the chips and serve wontons, spring
rolls and more. Want to add a little style to your next
appetizer? Try some "mini" egg rolls. No matter what the
occasion, Asian Sensations has the flavors and tastes your whole
family will love.
There are hundreds of ways to serve frozen Asian snacks. If you
like the more traditional, reach for original egg rolls. But if
you want to spice things up, switch to Southwest Chicken Egg
Rolls instead. You can combine Asian Sensations with homemade
dips or use them in a unique dessert. One thing is certain, with
Asian Sensations, you can say sayonara to boring food and
flavors. Asian Sensations. Now available in your grocer's
freezer.
Visit asiansensations.com for additional recipes, snack ideas and
more.
Cream Cheese Wontons With Sweet Chile, Scallion and Orange Dipping Sauce
2 packages Asian Sensations Cream Cheese WontonsDipping sauce 1 1/4 cups Asian sweet chile sauce 1/4 cup minced scallions 1/4 cup julienned orange zest 1/2 cup honey 1/4 cup mirin (rice wine) or pineapple juice Prepare cream cheese wontons according to package instructions. Combine all sauce ingredients and mix thoroughly. To assemble each serving, place 4 warm cream cheese wontons on plate and serve with 6 tablespoons sauce on side. Serve immediately. Makes 5 servings 
Mini Egg Rolls With Island Dipping Sauce
2 packages Asian Sensations Egg RollsChoose from White Meat Chicken, Chicken Mini, Pork or Shrimp Egg Roll flavors. Dipping sauce 1 1/4 cups medium salsa 3/4 cup pineapple juice 1/4 cup freshly squeezed lime juice 1/4 cup honey 1/2 cup crushed pineapple Prepare egg rolls according to package instructions. Combine all sauce ingredients and mix thoroughly. To assemble each serving, place 2 warm egg rolls on plate and serve with 6 tablespoons sauce on side. Serve immediately. Makes 4 servings 
Summer Caesar Salad With Egg Rolls
1 package Asian Sensations Egg Rolls Choose from White Meat Chicken, Pork or Shrimp Egg Roll flavors. 1 pound romaine lettuce, rinsed, dried and torn 16 grape tomatoes, rinsed 4 tablespoons sliced black olives 3/4 cup Caesar dressing 4 teaspoons shredded Parmesan cheese Freshly ground black pepper Preheat grill to medium heat. Place egg rolls directly on grill surface. Close grill cover and cook 12 to 14 minutes, turning often. Remove from grill and allow to cool slightly before cutting each egg roll in half diagonally. To assemble each serving, place 1/4 of romaine lettuce, 4 grape tomatoes, 1 tablespoon black olives and 3 tablespoons dressing in medium mixing bowl and gently toss together. Transfer lettuce mixture to dinner plate. Top with grilled egg roll. Garnish with 1 teaspoon grated Parmesan cheese and touch of freshly ground black pepper. Serve immediately. Makes 4 servings 
Peaches and Cream Cheese Wonton Blintz
2 packages Asian Sensations Cream Cheese WontonsDipping sauce 2 1/2 cups light vanilla yogurt 5 fresh peaches, rinsed and sliced 5 tablespoons toasted pecan halves 2 1/2 teaspoons finely chopped fresh mint Powdered sugar Prepare cream cheese wontons according to package instructions. For each serving, place 1/2 cup vanilla yogurt in center of shallow bowl. Arrange 4 warm cream cheese wontons around yogurt. Top with 1 sliced peach and 1 tablespoon toasted pecans. Garnish with 1/2 teaspoon finely chopped mint and dusting of powdered sugar. Serve immediately. Makes 5 servings 
Egg Rolls With Aztec Tortilla Soup
1 package Asian Sensations Egg Rolls or Spring Rolls5 cups prepared tortilla soup 4 tablespoons canned black beans, warm 4 tablespoons roasted corn kernels, warm 4 teaspoons minced fresh cilantro Prepare egg rolls or spring rolls according to package instructions. Heat soup in medium saucepan until boiling. Garnish with 1 tablespoon black beans, 1 tablespoon corn kernels and 1 teaspoon minced cilantro. Serve immediately. Makes 4 servings SOURCE: Asian Sensations
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