Culinary.net : Online Lifestyle Releases - Add Seasonal Flair to a Classic Fall Dinner

Add Seasonal Flair to a Classic Fall Dinner

(Family Features) - Add flair and excitement to tonight's meal by pairing up fresh seasonal ingredients with your favorite whole-grain packaged side dish to create a delicious dinner in just 30 minutes.

Apple-Rosemary Pork Chops are super-easy to prepare, especially after a busy day. Elevate your classic pork chop by simmering it in a rosemary-mustard sauce and serving it with a savory rice side dish featuring roasted pecans, garlic and tart red apples. It's a winning combination sure to have your dinner companions asking for more.

For more tantalizing whole-grain recipes like this, visit www.neareast.com.

Apple-Rosemary Pork Chops
Prep Time: 5 minutes | Cook Time: 30 minutes
Servings: 4

1 (5.4-ounce) package Near East Whole Grain Blends Roasted Pecan & Garlic
2 large, tart red apples, cored and chopped
1 tablespoon olive oil
1 pound boneless lean center-cut pork chops (4), about 3/4-inch thick
2 tablespoons Dijon mustard
2 tablespoons packed brown sugar
1 teaspoon chopped fresh or dried rosemary

Prepare grain mix as package directs. Stir in chopped apple; let stand 5 minutes. Meanwhile, in large skillet, heat oil over medium-high heat. Add pork chops; cook 2 to 3 minutes on each side.

In small bowl, stir together mustard, brown sugar and rosemary. Spread tops of pork chops with mixture. Cover skillet and cook 15 to 20 minutes on medium-low until pork is cooked. (Pork is done at 160°F; should be juicy and slightly pink in center.) Serve with whole grain-apple blend.

NUTRITION INFORMATION (1/4 of recipe): Calories 410, Calories From Fat 120, Total Fat 13g, Saturated Fat 2.5g, Cholesterol 55mg, Sodium 690mg, Total Carbohydrates 48g, Dietary Fiber 5g, Protein 26g

SOURCE: Near East Whole Grain Blends