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Heavenly Dipped Desserts
(Family Features) Nothing suggests romance quite like the taste of chocolate-dipped strawberries, fancy candies and truffles, or elegant cakes and cookies coated in smooth, silky glazes. But if the thought of achieving "chocolate heaven" with your homemade indulgence has you headed for the local bakery, look no further.
A fast and easy way to make out-of-this-world desserts — without the hassle of a microwave or double-boiler — is with a Chocolate Pro electric melting pot. Not only does it perfectly melt chocolate and confectionery coating in minutes, it also maintains an ideal dipping consistency, making each festive tidbit as alluring as the first.
Delectable Dipped Strawberries, Heartfelt Wishes Truffles and Irresistible Nut Clusters are all within your reach. Master the rich, satiny goodness of dipped desserts and dazzle your Valentine with a delicious array of sweet treats.
For more helpful ideas to make the most out of your chocolate celebrations, and to order the Chocolate Pro and other dipping supplies, visit www.wilton.com.
Delectable Dipped StrawberriesMakes 9 to 12 servings 9 to 12 large fresh strawberries (preferably with stems) 1 package (14 ounces) Dark Cocoa, Light Cocoa or White Candy Melts Wash and dry strawberries. Melt desired variety of Candy Melts according to package directions. Holding strawberry by the stem, dip into melted candy and gently tap to remove any excess. Place on parchment or waxed paper-lined cookie sheet; refrigerate until set, about 10 minutes. If desired, drizzle with contrasting melted candy. Note: May be made several hours in advance. Heartfelt Wishes Truffles Makes about 5 dozen truffles 1 package (14 ounces) White Candy Melts, coarsely chopped 1/2 cup heavy whipping cream 2 to 3 drops cherry or raspberry candy flavoring (optional) Dark Cocoa, Light Cocoa, White or other favorite Candy Melt variety Red, pink and lavender colored sugar Melt white Candy Melts with cream according to package directions. If desired, stir in flavoring. Pour into shallow pan. Refrigerate 1 to 2 hours or overnight until firm but pliable. Roll into 1-inch balls. Melt desired variety of Candy Melts according to package directions. Dip balls into melted candy and place on parchment or waxed paper-lined cookie sheets; if desired, sprinkle with colored sugar. Refrigerate until set. If desired, drizzle non-sugared truffles with contrasting melted candy. Irresistible Nut Clusters Makes about 12 clusters 1-1/2 cups Dark or Light Cocoa Candy Melts 1 cup coarsely chopped nuts (such as peanuts, honey roasted peanuts, almonds, pecans and walnuts) Melt Candy Melts according to package directions. Stir in nuts, mixing until nuts are completely coated with candy. Drop by heaping tablespoons on parchment or waxed paper-lined cookie sheet. Refrigerate until set. If desired, drizzle with contrasting melted candy. Recipe and photo courtesy of Wilton Enterprises, Inc. Candy Melts and Chocolate Pro are registered trademarks of Wilton Enterprises, Inc. SOURCE: Wilton Enterprises, Inc.  Recipes | Food Articles | Food Safety | Culinary Schools Copyright ©2008 culinary.net Before using materials from this site, please read our usage agreement.
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