Make a Skillet Meal in Minutes

Red Cabbage & Sausage Skillet

(Family Features) - Big on satisfaction and easy to prepare, Red Cabbage & Sausage Skillet can be on the table in 30 minutes! Just five ingredients - easy to keep on hand - make this satisfying supper. Red potatoes, red onions, turkey sausage, caraway seeds and a jar of Aunt Nellie's red cabbage - that's it! The flavorful sweet and sour red cabbage provides a delicious compliment to the other ingredients, eliminating the need for extra seasonings.

To prepare, simply simmer the potatoes, lightly brown the sausage and onion, stir in the cabbage (including the flavorful liquid) and simmer for about 10 minutes. If you like, finish with a sprinkling of caraway seeds. Dark rye bread rounds out the menu.

A jar of sweet and sour red cabbage in the pantry means a quick side dish that tastes like homemade. You don't need a recipe to enjoy this staple. Remove the lid, heat in the microwave and serve. Or try this Aunt Nellie's favorite side: sauté apple wedges, stir in the cabbage and heat through to blend the flavors. Keep a jar in the refrigerator for a chilled side dish that's ready with just a twist of the lid. Either warm, chilled or at room temperature, it's a perfect pairing with pork, chicken and sausages.

Visit www.SenecaFoods.com to learn more.

Red Cabbage & Sausage Skillet
Preparation Time: 30 minutes

4 unpeeled petite red potatoes
1/2 pound turkey smoked sausage, cut into 4 pieces on the diagonal
1 small red onion, cut into wedges
1 jar (16 ounces) Aunt Nellie's Sweet & Sour Red Cabbage
1 tablespoon caraway seeds (optional)

Cut potatoes in half. Place potatoes and enough water to cover in large skillet. Cover; bring to boil. Reduce heat; simmer, uncovered, 8 to 10 minutes or until tender. Drain and reserve potatoes.

Place sausage in large nonstick skillet; cook 2 minutes over medium heat, stirring occasionally. Add onion; cook, uncovered, until onion is tender and sausage is lightly browned, 3 to 4 minutes, stirring occasionally.

Stir in cabbage and liquid. Bring to boil. Reduce heat; simmer, uncovered, 10 minutes.

Return potatoes to skillet; heat through. Sprinkle with caraway seeds, if desired.

Makes 4 servings.

Nutrition information per serving (1/4 of recipe): 240 calories; 36 g carbohydrate; 10 g protein; 6 g fat; 1336 mg sodium; 37 mg cholesterol; 2 g dietary fiber; 4 mg iron; 0 mg thiamin; 6 IU Vitamin A; 14 mg Vitamin C.

SOURCE: Aunt Nellie's® (Seneca Foods Corporation)