Let’s talk savvy St. Patrick’s Day for a minute. When most people celebrate St. Patrick’s Day, they wear green, go to the parade and catch chocolate gold coins. Some people wear “Kiss Me, I’m Irish” pins and drink green beer.
Add a Sweet Touch to Lenten Dinners
Let’s talk savvy fish for a minute. When it comes to fish, there are many people who just want to order it from a restaurant. It’s too much fuss and bother, and frankly they don’t want to mess it up just to end up eating out anyway. Some believe there are too many steps and ingredients while others are afraid of overcooking it or, even worse, undercooking it.
A Special, Home-Cooked Valentine’s Day Dinner
Let’s talk savvy steaks for a minute. Valentine’s Day is going to be here quicker than a hiccup and you don’t want to be the one trying to figure out something special last minute.
Feed a Crowd with a Comforting Pasta Dish
Let’s talk savvy pasta for a minute. For me, pasta is one of those ooey, gooey comfort foods. It’s warm, great with buttered bread and you just feel cozy eating it.
Many people think of the four most popular dishes: macaroni and cheese, spaghetti, lasagna and alfredo, which are all great go-to’s on any day, rain or shine. For the most part, they are all quick and easy, family-pleasing meals, but what if you had a recipe that did more?
Score a Touchdown with Game Day Chicken
Let’s talk savvy game day chicken for a minute. Game day chicken usually brings to mind wings: hot wings, sweet wings, bone-in wings, boneless wings and infamous Buffalo wings. All of those are great and can be found on almost every table at every game day in America. What if you had the recipe for a winning spread that includes chicken leg lollies and tasty thigh kabobs instead?