WARNING: If you live alone, make these at your own risk. You may end up eating all 12 rolls yourself. A safer option is to make these on Thanksgiving morning and share them with your friends and family while you’re otherwise occupied, but make sure you set one aside as a reward for all that cooking.
These rolls are packed with pumpkin, both in the dough and in the filling. For the filling, you’ll reduce the pumpkin puree in a saucepan for about 5 minutes to release some of the moisture and concentrate the flavor. It’s worth the extra step, I promise!