Videos 09 December 2019

No Bake Chocolate Caramel Cheesecake

Add the rich flavor of caramel to your dessert table with a recipe like this No Bake Chocolate Caramel Cheesecake for a tempting, tasty treat.

Find more dessert recipes at Culinary.net.

Watch video to see how to make this recipe!

No Bake Chocolate Caramel Cheesecake

  • 10        graham crackers, crumbled
  • 7          tablespoons butter, melted
  • 1/4       cup sugar
  • 1          tablespoon cinnamon
  • caramel sauce, divided
  • 16        ounces cream cheese
  • 7          tablespoons powdered sugar
  • 1          cup whipping cream
  • chocolate covered caramels
  1. Place graham crackers in re-sealable plastic bag. Using rolling pin or soup can, roll graham crackers into fine crumbs.  
  2. In medium bowl, add cracker crumbs, melted butter, sugar and cinnamon; stir until combined. Press into bottom of pie plate. Drizzle caramel sauce over crust; set aside.
  3. In medium bowl, combine cream cheese, powdered sugar and whipping cream. Pour over graham cracker crust. Refrigerate 24 hours.
  4. Place chocolate caramel candy pieces around pie. Drizzle with caramel sauce. Refrigerate leftovers.
Videos 06 November 2019

A Fun, Fruity, Refrigerated Treat

(Family Features) Save time on family desserts with make-ahead recipes like these Kristoff Ice Box Cupcakes. By using kid-friendly treats that add nutrition to appealing flavor, you can solve busy evenings just by reaching into the fridge. This and other family-friendly recipes are part of Dole’s healthy-living alliance with Disney’s Frozen 2.

For details, visit dole.com/Disney. #Dole #DoleRecipes

Watch video to see how to make this recipe!

Kristoff Ice Box Cupcakes

Prep time: 20 minutes, plus chill time
Serves: 12

  • 3          ripe DOLE® Bananas
  • 1          container (8 ounces) fat-free whipped topping, thawed
  • 7          low-fat honey graham crackers, coarsely crushed
  • 1          pound Dole Strawberries, hulled and quartered
  1. Line 12-cup muffin tin with cupcake liners. In large bowl, mash bananas; fold in whipped topping.
  2. Fill muffin cups halfway with graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
  3. Refrigerate cupcakes 4 hours; serve in cupcake liners.

Approximate nutritional information per serving (1 cupcake): 78 calories; 3 calories from fat; 0 g fat; 0 g trans fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 25 mg sodium; 164 mg potassium; 18 g carbohydrates; 2 g fiber; 8 g sugar; 1 g protein; vitamin A 0%; vitamin C 25%; calcium 2%; iron 2%; vitamin E 2%; thiamin 2%; vitamin B6 8%; phosphorus 2%; magnesium 4%; manganese 10%.

Source: Dole/Disney

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