Pistachio Cake

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This delicious Pistachio Cake will be a hit at your next get together.  Simple to make and your guests will devour it in minutes.  For more recipes go to
 Culinary PISTACHIO detail image

Pistachio Cake

  • 1 package white cake mix
  • 1 package instant pistachio pudding mix
  • 3 Large eggs
  • 1 cup Club Soda
  • 3/4 cup canola oil
  • 1 cup chopped walnuts


  • 1 package instant pistachio pudding mix
  • 1 cup 2% milk
  • 1 carton frozen whipped topping, thawed.
  1. Preheat oven to 350° F.  Spray non-stick spray into bundt pan.
  2. Combine cake mix, pudding mix, eggs, club soda and canola oil into a large bowl.  Beat mixture on medium speed for 2 minutes.  Add in walnuts and stir.
  3. Transfer mix to prepared bundt pan.
  4. Bake 40-45 minutes or until toothpick comes out clean from the center.
  5. Cool in pan 10 minutes before transferring to plate.
  6. For Frosting: Combine pudding mix and milk in large bowl.  Beat mixture on low for 1 minute.
  7. Fold in thawed whipped topping.
  8. Spread over cake.
  9. Refrigerate until serving.


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