Appetizers & Sides 10 August 2015

Bacon-Wrapped Artichoke Hearts

Feel free to double or triple this recipe.

  • 1 12-ounce jar marinated artichoke heart quarters
  • 9 slices bacon, cut in half
  1. Heat oven to 425°F. Line a baking sheet with aluminum foil. Drain artichoke heart quarters, reserving liquid.
  2. Wrap each artichoke heart quarter with a half-slice bacon. Secure with a toothpick.
  3. Place on baking sheet. Drizzle with reserved liquid from artichokes. Roast 12 to 15 minutes or until lightly browned and cooked through.

Makes: 18 pieces



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