recipes

Meal Ideas 05 November 2021

Put Fish on the Family Menu

(Family Features) When meals at home get stale and boring, adding some excitement back to family dinners can be as simple as a protein swap. Despite fish being a no-go for picky eaters in some families, there’s a flavorful solution for adding it to the menu in your home.

If you’re hoping to introduce kids (or a picky spouse) to fish for an at-home shakeup, try wrapping it with a flavorful favorite. This Bacon-Wrapped Halibut recipe calls for lightly seasoned fillets wrapped with all-natural bacon served alongside your favorite grains and vegetables – an easy yet tasty way to put seafood on the table.

Sourced from American Humane Certified family farmers that raise animals 100% crate-free with no antibiotics or added hormones, the Coleman Natural bacon in this 20-minute dish contains no artificial ingredients or preservatives so you can feel good about feeding your family better. Plus, with no sugar, it’s paleo-friendly and perfect for those looking to reduce sugar intake.

To find more family-friendly recipes, visit ColemanNatural.com/Recipes.

Watch video to see how to make this recipe!



 

Bacon-Wrapped Halibut

Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4

  • 4          halibut fillets (6 ounces each), skin removed
  • salt, to taste
  • pepper, to taste
  • 8          slices Coleman Natural Bacon
  • 1          tablespoon canola oil
  • cooked rice or other grain (optional)
  • salad or other vegetable (optional)
  1. Season halibut with salt and pepper, to taste, then wrap each fillet along shorter side with two bacon slices, tucking ends underneath to hold in place.
  2. In large, nonstick skillet, heat oil over medium-high heat. Add fish and cook, turning once, until bacon is crisp, about 5 minutes on each side.
  3. Serve fish with rice or salad.

Source: Coleman Natural Foods

Videos 10 July 2020

Asian Carne Asada Tacos

(Family Features) Combine the best of both worlds this summer with an ethnic favorite straight off the grill. These Asian Carne Asada Tacos require less than half an hour of prep and cook time for a quick, easy family meal.

Skirt steak is marinated in a NAKANO Seasoned Rice Vinegar-based marinade for a unique, delicious flavor combination before hitting a hot grill then layering in tortillas with your desired garnishes.

Find more flavorful ways to put an Asian twist on your summer dishes at nakanoflavors.com.

Watch video to see how to make this recipe!

Asian Carne Asada Tacos

Prep time: 15 minutes
Cook time: 5 minutes
Servings: 6

  • 1 1/2    pounds beef skirt steak
  • 1/2       cup NAKANO Seasoned Rice Vinegar
  • 2          tablespoons sugar
  • 2          teaspoons sambal oelek (Asian chili garlic sauce)
  • 1/2       teaspoon kosher salt
  • 1/4       cup soy sauce
  • 2          tablespoons olive oil
  • 2          teaspoons ancho chili powder
  • 1/2       teaspoon ground cumin

Pickled Onions:

  • 1/4       cup water
  • 1          medium red onion, halved, thinly sliced
  • corn tortillas, warmed
  • roasted tomato or tomatillo salsa
  • cilantro sprigs
  • sliced avocados
  • thinly sliced radishes
  1. Using fork, pierce steak at 1/2-inch intervals. In large bowl, whisk vinegar, sugar, sambal oelek and salt. Reserve 1/4 cup mixture for later use. Add soy sauce, oil, chili powder and cumin to remaining vinegar mixture. Add steak; turn to coat. Let stand 10 minutes to marinate.
  2. To make pickled onions: In medium microwaveable bowl, combine water and reserved vinegar mixture. Microwave 2-3 minutes, or until hot. Add onions, submerging in vinegar mixture. Let stand at room temperature until cool.
  3. Preheat grill to high heat. Grill steaks 1-2 minutes on each side, or until medium rare. Let stand 5 minutes before slicing against grain into thin strips.
  4. Serve with tortillas, salsa, pickled onions, cilantro, avocado and radishes.

Source: Nakano

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