recipes

Videos 10 September 2021

Peanut Butter Candy Saltines

(Family Features) Among the decorations, gifts and gatherings of loved ones, there’s perhaps nothing quite like family favorite foods that call to mind the joy of the holidays. Whether your loved ones relish building gingerbread houses or dining on an all-in feast, looking forward to annual traditions is part of what makes the season so special.

This year, you can add to the fun with a new annual activity by creating a delightful dessert with the help of little ones and adults alike. With an easy recipe like Peanut Butter Saltine Candy that calls for just a handful of ingredients, you can get the whole family involved in the kitchen.

Ask your little helpers to measure out ingredients while a grownup prepares the pan and uses the stove. Once the base is finished baking, call the kids back to sprinkle chocolate chips and peanut butter chips over the top.

After your candy creation is cooled, just break it into pieces meant to be shared with the entire family. An added benefit: all can enjoy the nutrient-rich flavor of peanuts, which rise to superfood status by delivering 19 vitamins and minerals and 7 grams of protein per serving.

Find more holiday recipes at gapeanuts.com .

Watch video to see how to make this recipe!

Peanut Butter Saltine Candy

Yield: 45 pieces

  •             Nonstick cooking spray (butter flavor)
  • 1          sleeve (4 ounces) regular saltine crackers
  • 1/2       cup butter
  • 3/4       cup creamy peanut butter
  • 1          cup granulated sugar
  • 2          cups milk chocolate chips
  • 1/2       cup peanut butter chips
  • 1/2       cup rough chopped, dry roasted peanuts
  1. Preheat oven to 400 F. Line 10-by-15-by-1-inch pan with aluminum foil. Spray foil with nonstick cooking spray then lay saltines flat in single layer on prepared pan. Set aside.
  2. In heavy duty, 1-quart saucepan over medium heat, combine butter, peanut butter and sugar. Stir constantly until butter and sugar are melted, bringing mixture to boil. Boil 3 minutes, stirring frequently. Pour cooked mixture over saltines and bake 5 minutes.
  3. Remove from oven and sprinkle chocolate chips over saltines. Let cool 3 minutes then spread melted chocolate completely over saltines.
  4. Sprinkle peanut butter chips evenly over chocolate. Return pan to oven 1 minute to soften chips. Pull pointed tines of fork through softened peanut butter chips to partially cover chocolate. Sprinkle chopped peanuts on top, gently pressing into candy.
  5. Let cool on rack about 15 minutes then place in freezer 3 minutes. Remove from freezer and break into pieces. Store in airtight container.

Source:  Georgia Peanut Commission

Videos 02 December 2020

Grape Frangipane Tart

(Family Features) All kinds of holiday celebrations, whether with immediate family or joining loved ones virtually, can be made better with sweet treats that add special meaning to the occasion. Including fresh fruit in your treat can make it an even tastier take on seasonal tradition.

For example, fresh California grapes are available into January and are perfect for the holiday season. Enjoy them as a fresh, healthy snack or side dish, or as an ingredient to add taste and visual appeal to recipes to make the season feel special.

This Grape Frangipane Tart offers a simple solution when your sweet tooth calls for a dish to share with family. Everyday ingredients likely already in your pantry combine with fresh grapes for a sweet-tart twist worthy of the holidays.

Find more holiday dessert recipes at grapesfromcalifornia.com.

Watch video to see how to make this recipe!

Grape Frangipane Tart

Servings: 10

  • 1          tart pastry, single crust (10 inches)
  • 3 1/2    cups red or black seedless California grapes
  • 2          ounces almond paste
  • 1          large egg
  • 1/4       cup sugar
  • 1/4       cup butter
  • 2          tablespoons flour
  • 1          pinch salt
  • confectioners’ sugar
  1. Preheat oven to 375 F.
  2. Line 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. With electric mixer, combine almond paste, egg, sugar, butter, flour and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake 35 minutes until tart is golden brown and cooked through.
  3. When tart is cool, remove from pan and dust with confectioners’ sugar.

Nutritional information per serving: 151 calories; 2 g protein; 8 g fat; 46% calories from fat; 19 g carbohydrates; 34 mg cholesterol; .8 g fiber; 86 mg sodium.

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