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Mexican Bubble Pizza
Ethnic

Mexican Bubble Pizza

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Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 (19-ounce) can ready-to-serve tomato soup
  • 1 (16.3-ounce) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
  • 8 ounces (2 cups) shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
  • 1 cup thick and chunky salsa
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 1 (8-ounce) container sour cream
  • 3 green onions, sliced, if desired
Preparation
  1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
  2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  3. Bake at 375°F. for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
  4. Cut pizza into 8 squares. Top each with lettuce, tomatoes, salsa, olives, sour cream and onions.

Source: Pillsbury Grands! Biscuits