- 1 11 x 9 x 2 3/8-inch aluminum foil baking pan
- 2 to 3 beers
- 2 tablespoons butter
- 1 medium yellow or white onion, sliced
- Put pan on hot grill.
- Pour in beer then add butter and onions. Grill brats to juicy, golden-brown perfection.
- Serve immediately and place any remaining brats into steaming hot tub.
Yield 5 servings