Description
A recipe for Yogurt, Berries and Pecans on Crispbread

Ingredients

• 3 pieces Wasa Multi Grain Crispbread (may substitute any variety)
  
• 1/3 cup low-fat vanilla or plain yogurt
  
• 1/4 cup raspberries
  
• 1/4 cup blueberries
  
• 1/4 cup blackberries
  
• 1/3 cup pecans, slightly chopped
  
• Fresh mint leaves to garnish

Preparation
Prep time: 10 minutes

SPREAD yogurt on crispbread. Top with equal amounts of berries and pecans.

GARNISH with fresh mint if desired.

STORE remaining ingredients in refrigerator 4 to 5 days.

TIP: Substitute your favorite berries and nuts or your favorite yogurt.

Nutrition
no information available

Serves
Serves 3

Variations
no information available