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Holiday Party Punch

Ingredients
  • 32 ounces Hawaiian Punch Fruit Juicy Red
  • 12 ounces frozen orange juice, softened
  • 1/4 cup ReaLemon Lemon Juice from Concentrate
  • 24 ounces 7 UP
  • 1 pint Raspberry sorbet, softened
  • 16 ounces club soda, divided

Preparation
    1. In large punch bowl, stir together Fruit Juicy Red, orange juice, lemon juice from concentrate and 7 UP. In a medium-sized bowl, stir together softened sorbet with 1 cup club soda. Add to Juicy Red mixture. Pour in remaining club soda. Serve well chilled.

Serves
Makes 18 2/3-cup servings.

Notes, Tips & Suggestions
Serving Tips for Punches: An ice ring is a beautiful addition to a punch bowl. You will need a ring mold or bundt pan that fits inside your bowl. Arrange sliced fruits, grapes and/or berries in the mold. Add water to fill 3/4 full. Freeze until solid. Unmold. If you are serving in a pitcher, take the same idea using ice cubes. Drop small slices of fruit into ice cube trays. Fill with water and freeze. Add cubes to pitcher just before serving.

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