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Breakfast & Brunch
Apricot Honey Oatmeal

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Calories: 190     Total Fat: 2g
Cholesterol: 0mg     Protein: 4g
Carbohydrates: 41g     Sodium: 5mg

4 servings

Notes, Tips & Suggestions
Cook's Tip: If desired substitute raisins, dried peaches or pears, dried cranberries or blueberries, dried apples, dates or diced mixed dried fruit for apricots.

Quaker Oats

  • 3-1/2 cups water
  • 1/2 cup chopped dried apricots
  • 1/3 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt (optional)
  • 2 cups Quaker Oats (quick or old fashioned, uncooked)

    1. In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a boil.
    2. Stir in oats; return to a boil.
    3. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.
    4. Let stand until desired consistency.

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