Apricot Honey Oatmeal
Nutrition Information (1 cup):
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Calories:
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190
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Total Fat:
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2g
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Cholesterol:
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0mg
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Protein:
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4g
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Carbohydrates:
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41g
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Sodium:
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5mg
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Serves
4 servings
Notes, Tips & Suggestions
Cook's Tip: If desired substitute raisins, dried peaches or pears, dried cranberries or blueberries, dried apples, dates or diced mixed dried fruit for apricots.
Ingredients
- 3-1/2 cups water
- 1/2 cup chopped dried apricots
- 1/3 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt (optional)
- 2 cups Quaker Oats (quick or old fashioned, uncooked)
Preparation
- In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a boil.
- Stir in oats; return to a boil.
- Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.
- Let stand until desired consistency.
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