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Brownies, Bars & Candy
Brownie Raspberry Bars

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Preparation Time
15 minutes

Bake Time
20 minutes

Chill Time
1 hour

Makes 36 to 48 bars
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  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1/4 cup margarine or butter
  • 2 cups biscuit baking mix
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup confectioner's sugar
  • 1/2 cup red raspberry preserves
  • Red food coloring, optional
  • Chocolate Drizzle
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    1. Preheat oven to 350°F. In small saucepan, over low heat, melt chips with margarine.
    2. In large mixer bowl, combine melted chips, biscuit mix, sweetened condensed milk, egg and vanilla; mix well. Stir in nuts. Turn into well-greased 15x10-inch baking pan.
    3. Bake 20 minutes or until center is set. Cool thoroughly. In small mixer bowl, beat cream cheese, sugar, preserves and food coloring, if desired, until smooth; spread over brownies. Garnish with Chocolate Drizzle. Chill. Cut into bars. Store covered in refrigerator.
    4. Chocolate Drizzle: Melt 1/2 cup semi-sweet chocolate chips with 1 tablespoon shortening. Immediately drizzle over bars.

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