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Fish & Seafood
Spinach-Stuffed Fish Fillets

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Makes 4 servings
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Notes, Tips & Suggestions
*Try Old London Lemon-Pepper Bread Crumbs.

  • 1 tablespoon corn oil
  • 1 large clove garlic, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/3 cup Old London or Devonsheer Plain Bread Crumbs*
  • 4 fish fillets (about 1 pound)
  • Toasted bread crumbs for garnish
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    1. In skillet heat corn oil over medium heat. Add garlic.
    2. Cook, stirring 30 seconds. Add spinach, nutmeg and pepper. Cook, stirring 2 minutes. Remove from heat. Stir in cheese and 1/3 cup bread crumbs.
    3. Spread about 1/3 cup mixture evenly on each fillet. Roll up. Arrange seam-side down in greased, shallow baking dish.
    4. Cover and bake in 400°F oven 15 minutes or until fish is firm but moist.
    5. Garnish with toasted bread crumbs as desired.

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