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Old-Fashioned Buttermilk Pie

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Chef Johnny Law, KFC Culinary Maniac
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Makes 1 9-inch pie
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  • 8 ounces unsalted butter
  • 2 cups sugar
  • 6 eggs, lightly beaten
  • 6 tablespoons all-purpose flour
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 9-inch pie shell, unbaked

    1. Preheat oven to 350°F.
    2. Using mixer, cream butter and sugar until butter is softened and mixture is light. Add all ingredients and mix until combined. Pour mixture in unbaked pie shell and bake 45 to 50 minutes, until center is set.
    3. Allow pie to cool completely before serving. This pie can be made (and is actually better) a day in advance. Store in refrigerator.
    4. Serve pie with fresh strawberries or sliced peaches if desired.

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