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Ethnic Recipes
 
Garlic Teriyaki Chicken

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Serves
Makes 6 servings

Source
Kikkoman


Ingredients
  • 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  • 1 tablespoon packed brown sugar
  • 1 tablespoon vegetable oil
  • 6 boneless, skinless chicken breast halves

Preparation
    1. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken.
    2. Refrigerate 2 hours, turning bag over once. Remove chicken from marinade; discard marinade. Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.



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