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Ethnic Recipes
Garlic Teriyaki Chicken

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Makes 6 servings


  • 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  • 1 tablespoon packed brown sugar
  • 1 tablespoon vegetable oil
  • 6 boneless, skinless chicken breast halves
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    1. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken.
    2. Refrigerate 2 hours, turning bag over once. Remove chicken from marinade; discard marinade. Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.

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