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Ethnic Recipes
Asian-Style Pork and Vegetables

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6 servings
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  • 1 tablespoon sesame oil or vegetable oil
  • 1 pound boneless pork chops, cut into 1-inch pieces
  • 1 medium onion (such as Walla Walla or Spanish), sliced
  • 2 1/4 cups hot water
  • 1 package Pork Helper pork fried rice
  • 1 bag (1 pound) frozen stir-fry vegetables
  • 2 tablespoons peanut butter
  • 1/4 cup cashews or peanuts, broken, if desired

    1. Heat oil in 10-inch skillet over high heat. Cook pork and onion in oil 5 to 7 minutes, stirring occasionally, until pork turns white and onions begin to soften.
    2. Stir in hot water, uncooked Rice and Seasoning. Heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes. While mixture is cooking, run cold water over vegetables to thaw.
    3. Stir vegetables and peanut butter into rice mixture; cook 3 to 5 minutes longer or until hot. Sprinkle with cashews.

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