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Lemon-Ginger Refrigerator Roll

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Preparation Time
20 minutes plus refrigerating

Makes 12 servings, 1 slice each

Notes, Tips & Suggestions
Tip: Be sure to refrigerate this dessert at least 8 hours to allow cookies to soften to desired cake-like texture.
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  • 1 cup cold milk
  • 1 package (4-serving size)
  • Jell-O Lemon Flavor Instant Pudding & Pie Filling, or any flavor
  • 1-1/2 cups thawed frozen whipped topping
  • 30 Nabisco Ginger Snaps
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    1. POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
    2. SPREAD about 1-1/2 teaspoons of the pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
    3. REFRIGERATE overnight. Cut diagonally into 12 slices to serve.

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