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Cheddar Cheese Fondue

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Serves 6
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Boar's Head

  • 1 pound grated sharp Boar's Head Vermont Cheddar cheese
  • 1 cup beer
  • 1 teaspoon paprika
  • 1 tablespoon Boar's Head Delicatessen Style Mustard
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste
  • French bread, cut into 1-inch cubes (for dipping)

    1. Mix Cheddar with beer in fondue pot (if you don't have a fondue pot, a crockpot will work nicely). Heat slowly, stirring frequently, until melted. Add seasonings.
    2. Keep warm over a small fondue flame.

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