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Low Carb
Beef and Vegetable Roll-Up

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Calories: 200     Total Fat:
Cholesterol:     Protein: 27g
Carbohydrates: 15g     Sodium:

Serves 2

Boar's Head

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Low-Carb Feast

  • 1/2 teaspoon butter
  • 1/2 cup portobello mushrooms, sliced
  • 1/2 cup jicama, peeled and julienned
  • 1 cup fresh spinach, stemmed and chopped
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 ounces Boar's Head Deluxe Low Sodium Cap-Off Top Round, sliced
  • 1/2 cup alfalfa sprouts, rinsed
  • Salsa Fresca (see recipe)

    1. Heat butter in nonstick sauté pan over medium-high heat. Sauté mushrooms and jicama for 2 minutes.
    2. Add spinach and sauté 30 seconds. Season with salt and pepper. Arrange roast beef slices in overlapping layers; form two round tortilla-like shapes.
    3. Distribute sautéed mushroom mixture on each beef arrangement. Spread alfalfa sprouts evenly over the vegetables.
    4. Roll up roast beef layers into burrito shapes. Place on a plate and spoon Salsa Fresca over each top, if desired.
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