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Madras Turkey Salad

Ingredients
  • 3 ounces Boar's Head Skinless Ovengold Roast Breast of Turkey
  • 1/8 cup yellow onion, small dice
  • 1/8 cup celery, small dice
  • 1 whole hard-boiled egg, chopped
  • 1/8 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon low carbohydrate sweetener
  • 1/2 teaspoon Madras curry paste*
  • 2 tablespoons toasted walnut pieces
  • Assorted lettuce leaves, if desired

Preparation
    1. Cut turkey into small cubes. Mix onion, celery, egg, mayonnaise, salt, sweetener and curry paste. Add turkey to dressing. Sprinkle with walnuts or walnut pieces before serving. Serve on bed of lettuce, if desired.

Nutrition per 7.58-ounce serving:

Calories: 480     Total Fat: 39g
Cholesterol:     Protein: 28g
Carbohydrates: 4g     Sodium:

Serves
Serves 1

Notes, Tips & Suggestions
*Curry paste may be substituted with 1/4 teaspoon of good curry powder.

Source
Boar's Head

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