Low Carb
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Gazpacho Vinaigrette

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Serves
Serves 2

Source
Boar's Head

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Ingredients
  • 1/4 teaspoon Dijon mustard
  • 1/2 cup safflower oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Salsa Fresca (see recipe)

Preparation
    1. Place all ingredients in food processor. Turn machine on and pulse 3 times at 1-second intervals.

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