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One Dish Meals
Easy Chicken Pot Pie

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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. Serve with a mixed green salad, and for dessert, offer ice cream and Pepperidge Farm cookies.

Preparation Time
10 minutes

Bake Time
30 minutes

Serves 4

Notes, Tips & Suggestions
Tip: As a variation, substitute Campbell's Cream of Chicken with Herbs Soup.


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  • 1 (10 3/4-ounce) can Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 package (about 9 ounces) frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

    1. Preheat oven to 400°F. Mix soup, vegetables and chicken in 9-inch pie plate.
    2. Mix milk, egg and baking mix; pour over chicken mixture. Bake 30 minutes or until golden.

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