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Pies
 
Classic Banana Cream Pie

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Preparation Time
15 minutes

Cook Time
10 minutes

Serves
Makes one 9-inch pie

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Ingredients
  • 3 tablespoons cornstarch
  • 1 1/3 cups water
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium bananas, sliced and dipped in lemon juice from concentrate and drained
  • 1 (9-inch) baked pastry shell or 1 (9-inch) graham cracker crust
  • Whipping cream, whipped
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Preparation
    1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
    2. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 sliced bananas on bottom of prepared pastry shell.
    3. Pour filling over bananas; cover.
    4. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.
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