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Apple Sauce Splits

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Calories: 210     Total Fat: 4g
Cholesterol: 10mg     Protein: 4g
Carbohydrates: 43g     Sodium: 60mg

Makes 1 serving
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  • 1 medium banana, peeled and split lengthwise
  • 2 tablespoons low-fat whipped cream cheese
  • 1/4 cup berries or diced fresh fruit
  • 1/4 cup Mott's chunky style apple sauce
  • Chocolate syrup, optional
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    1. Place split banana in shallow bowl or plate. Dollop with cream cheese. Sprinkle berries or fruit over cream cheese. Top with apple sauce. Drizzle with chocolate syrup, if desired.

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