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Apple Sauce Splits

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Calories: 210     Total Fat: 4g
Cholesterol: 10mg     Protein: 4g
Carbohydrates: 43g     Sodium: 60mg

Serves
Makes 1 serving
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Ingredients
  • 1 medium banana, peeled and split lengthwise
  • 2 tablespoons low-fat whipped cream cheese
  • 1/4 cup berries or diced fresh fruit
  • 1/4 cup Mott's chunky style apple sauce
  • Chocolate syrup, optional
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Preparation
    1. Place split banana in shallow bowl or plate. Dollop with cream cheese. Sprinkle berries or fruit over cream cheese. Top with apple sauce. Drizzle with chocolate syrup, if desired.


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