Apple Sauce Splits
Nutrition Information per Serving:
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Calories:
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210
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Total Fat:
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4g
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Cholesterol:
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10mg
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Protein:
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4g
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Carbohydrates:
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43g
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Sodium:
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60mg
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Serves
Makes 1 serving
Ingredients
- 1 medium banana, peeled and split lengthwise
- 2 tablespoons low-fat whipped cream cheese
- 1/4 cup berries or diced fresh fruit
- 1/4 cup Mott's chunky style apple sauce
- Chocolate syrup, optional
Preparation
- Place split banana in shallow bowl or plate. Dollop with cream cheese. Sprinkle berries or fruit over cream cheese. Top with apple sauce. Drizzle with chocolate syrup, if desired.
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