Beef Wrap With Cherry Salsa
Preparation Time
12 minutes
Nutrition Information (per serving):
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Calories:
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732
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Total Fat:
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50g
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Cholesterol:
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124mg
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Protein:
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37g
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Carbohydrates:
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33g
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Sodium:
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1085mg
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Serves
Makes 4 servings
Ingredients
- 4 large flour tortillas (flavored, if desired)
- 1 pound cooked Certified Angus Beef® brisket (left over from the Brisket With Cherry Barbecue Sauce), cut into thin strips
- 4 slices provolone cheese
- 1 cup fresh spinach leaves
- Cherry Salsa (recipe)
Preparation
- Preheat oven to 350°F. Wrap tortillas in a damp paper towel and foil; place in oven until warm, about 10 minutes. Heat brisket through in microwave or on stove.
- To serve, place cheese, spinach and brisket in tortilla; top with Cherry Salsa. Roll tortilla; cut in half.
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