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Beef Wrap With Cherry Salsa

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Preparation Time
12 minutes

Cook Time
10 minutes

Calories: 732     Total Fat: 50g
Cholesterol: 124mg     Protein: 37g
Carbohydrates: 33g     Sodium: 1085mg

Makes 4 servings

  • 4 large flour tortillas (flavored, if desired)
  • 1 pound cooked Certified Angus Beef® brisket (left over from the Brisket With Cherry Barbecue Sauce), cut into thin strips
  • 4 slices provolone cheese
  • 1 cup fresh spinach leaves
  • Cherry Salsa (recipe)
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    1. Preheat oven to 350°F. Wrap tortillas in a damp paper towel and foil; place in oven until warm, about 10 minutes. Heat brisket through in microwave or on stove.
    2. To serve, place cheese, spinach and brisket in tortilla; top with Cherry Salsa. Roll tortilla; cut in half.

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