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Cherry Salsa

Ingredients
  • 1 cup Northwest fresh sweet cherries, pitted and halved
  • 1 cup seeded, chopped yellow tomato
  • 1/2 cup chopped sweet yellow onion
  • 1 cup chopped yellow or red sweet pepper
  • 1/2 cup canned crushed pineapple, drained
  • 3 tablespoons finely chopped cilantro
  • 2 tablespoons kosher salt

Preparation
    1. Combine all ingredients; chill at least one hour.

Preparation Time
20 minutes

Chill Time
1 hour

Serves
Makes about 3 1/4 cups