Blackened Rib Eye Steak
- 4 (10-ounce) Omaha Steaks Rib Eye Steaks
- 2 teaspoons Tony Chachere's Creole Seasoning
- Heat cast iron skillet on high for 5 minutes. Season steaks on both sides with 1 teaspoon Creole seasoning.
- Place seasoned steak in hot skillet. For perfect medium rare, cook 3 minutes, then turn and cook 2 minutes more. Serve with Dirty Rice and Creole Vegetable Kabobs.
- Wrap and refrigerate any leftover steak in Glad Press 'n Seal to keep foods fresh.
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