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Low Carb
 
Beef and Shiitake Mushroom Kabobs

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Preparation Time
20 minutes

Hands on Time
30 minutes

Cook Time
10 minutes

Serves
4 servings


Ingredients
  • 1/2 cup Carb Options Asian Teriyaki Marinade, divided
  • 2 (7-ounce) Omaha Steaks Flat Iron Steaks, thinly sliced (3 1/2-ounce portion equals 1 serving)
  • 2 ounces shiitake or white mushrooms, thinly sliced
  • 6 green onions, trimmed (about 6 inches long)
  • 1 teaspoon toasted sesame seeds (optional)

Preparation
    1. In large, shallow baking dish or plastic bag, pour 1/4 cup marinade over steak. Cover, or close bag, and marinate in refrigerator 30 minutes.
    2. Remove steak from marinade, discarding marinade. Evenly skewer steak, mushrooms and green onions onto wooden skewers (soak in water about 30 minutes before using). Grill or broil, brushing with remaining 1/4 cup marinade, until steak is desired doneness. Sprinkle with sesame seeds.



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